European 20 min

Chicken Marengo

Name: Chicken Marengo
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

chicken

Ingredientsfor 2

600

Cal

50g

Protein

30g

Carbs

30g

Fat

11 tbs Olive Oil
2300g Mushrooms
34 Chicken Legs
4500g Passata
51 Chicken Stock Cube
6100g Black Olives
7Chopped Parsley

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Instructions

1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.