European 45 min

White chocolate creme brulee

Name: White chocolate creme brulee
Total time: 45 min
Yield: 2 servings
Cuisine: European
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

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Ingredientsfor 2

450

Cal

Protein

30g

Carbs

35g

Fat

1568ml Double Cream
2100g White Chocolate Chips
3Pod of Vanilla
46 Egg Yolks
52 tbs Caster Sugar
6Top Caster Sugar

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Instructions

1
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
2
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
3
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.