European 20 min

Boulangère Potatoes

Name: Boulangère Potatoes
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

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Ingredientsfor 2

250

Cal

Protein

45g

Carbs

10g

Fat

12 finely chopped Onions
2sprigs of fresh Thyme
32 tbs Olive Oil
41.5kg Potatoes
5425g Vegetable Stock

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Instructions

1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.