American 45 min

Parkin Cake

Name: Parkin Cake
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 200g Butter; 1 large Egg; 4 tbs Milk; 200g Golden Syrup; 85g Black Treacle; 85g Brown Sugar; 100g Oatmeal; 250g Self-raising Flour; 1 tbs Ground Ginger

carameldessert

Ingredientsfor 2

400

Cal

Protein

60g

Carbs

20g

Fat

1200g Butter
21 large Egg
34 tbs Milk
4200g Golden Syrup
585g Black Treacle
685g Brown Sugar
7100g Oatmeal
8250g Self-raising Flour
91 tbs Ground Ginger

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Instructions

1
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
2
Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
3
Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.