American 45 min

Rock Cakes

Name: Rock Cakes
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 225g Self-raising Flour; 75g Caster Sugar; 1 tsp Baking Powder; 125g Butter; 150g Dried Fruit; 1 Eggs; 1 tbs Milk; 2 tsp Vanilla Extract

bakingcakedessert

Ingredientsfor 2

300

Cal

Protein

40g

Carbs

15g

Fat

1225g Self-raising Flour
275g Caster Sugar
31 tsp Baking Powder
4125g Butter
5150g Dried Fruit
61 Eggs
71 tbs Milk
82 tsp Vanilla Extract

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Instructions

1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
3
In a clean bowl, beat the egg and milk together with the vanilla extract.
4
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.
5
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.
6
Bake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.