Italian 20 min

Squash linguine

Name: Squash linguine
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

pastalightvegetarianhealthy

Ingredientsfor 2

600

Cal

15g

Protein

90g

Carbs

25g

Fat

1350g Butternut Squash
23 parts Garlic
33 tbs Olive Oil
4350g Linguine Pasta
5Small bunch Sage

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Instructions

1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.