Mediterranean 25 min

Chicken Couscous

Name: Chicken Couscous
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

chicken

Ingredientsfor 2

600

Cal

45g

Protein

75g

Carbs

15g

Fat

11 tbsp Olive Oil
21 chopped Onion
3200g Chicken Breast
4pinch Ginger
52 tblsp Harissa Spice
610 Dried Apricots
7220g Chickpeas
8200g Couscous
9200ml Chicken Stock
10Handful Coriander

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Instructions

1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.