American 25 min

Broccoli & Stilton soup

Name: Broccoli & Stilton soup
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tblsp Rapeseed Oil; 1 finely chopped Onion; 1 Celery; 1 sliced Leek; 1 medium Potatoes; 1 knob Butter; 1 litre hot Vegetable Stock; 1 Head chopped Broccoli; 140g Stilton Cheese

soupcheesystarterhealthy

Ingredientsfor 2

350

Cal

12g

Protein

30g

Carbs

22g

Fat

12 tblsp Rapeseed Oil
21 finely chopped Onion
31 Celery
41 sliced Leek
51 medium Potatoes
61 knob Butter
71 litre hot Vegetable Stock
81 Head chopped Broccoli
9140g Stilton Cheese

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Instructions

1
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
3
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
4
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.