Asian 25 min

Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

pork

Ingredientsfor 2

800

Cal

45g

Protein

90g

Carbs

30g

Fat

11.5 pounds sliced Pork
21 package thin Rice Vermicelli
34-6 Egg Rolls
43 tablespoons minced Challots
51.5 tablespoons minced garlic Garlic
6¼ cup Sugar
71 tablespoon Fish Sauce
8½ tablespoon thick Soy sauce
9½ tablespoon Pepper
103 tablespoons Olive Oil
11Sliced Cucumber
12Leaves Mint
13Crushed Peanuts

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Instructions

1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3
Marinate the meat for 1 hour, or overnight for better results.
4
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
5
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.