Asian 25 min

Massaman Beef curry

Name: Massaman Beef curry
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 85g Peanuts; 400ml can Coconut cream; 4 tbsp Massaman curry paste; 600g stewing cut into strips Beef; 450g waxy Potatoes; 1 cut thin wedges Onion; 4 leaves Lime; 1 Cinnamon stick; 1 tbsp Tamarind paste; 1 tbsp palm or soft light Brown sugar; 1 tbsp Fish Sauce; 1 red deseeded and finely sliced, to serve chilli; to serve Jasmine Rice

currybeef

Ingredientsfor 2

1200

Cal

80g

Protein

90g

Carbs

70g

Fat

185g Peanuts
2400ml can Coconut cream
34 tbsp Massaman curry paste
4600g stewing cut into strips Beef
5450g waxy Potatoes
61 cut thin wedges Onion
74 leaves Lime
81 Cinnamon stick
91 tbsp Tamarind paste
101 tbsp palm or soft light Brown sugar
111 tbsp Fish Sauce
121 red deseeded and finely sliced, to serve chilli
13to serve Jasmine Rice

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Instructions

1
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
2
Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
3
Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.