American 25 min

Toad In The Hole

Name: Toad In The Hole
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

pork

Ingredientsfor 2

600

Cal

30g

Protein

50g

Carbs

35g

Fat

18 sausages
23 tbsp vegetable oil
3100g plain flour
42 medium eggs
51 tbsp grated horseradish
6225ml milk
7200g cherry tomatoes

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Instructions

1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.