Asian 25 min

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

shellfishseafoodhealthy

Ingredientsfor 2

600

Cal

30g

Protein

70g

Carbs

25g

Fat

11 tbsp Olive Oil
21 finely sliced Red Chilli
32 ½ tbsp Thai red curry paste
41 vegetable stock cube
5400ml can coconut milk
62 tsp fish sauce
7100g rice noodles
82 juice of 1, the other halved lime
9150g king prawns
10½ small pack coriander

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Instructions

1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.