American 20 min

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

pastacheasymeatcheesychicken

Ingredientsfor 2

800

Cal

45g

Protein

90g

Carbs

30g

Fat

1500g macaroni
22 cups chicken stock
31/2 cup heavy cream
41 packet fajita seasoning
51 tsp salt
63 diced chicken breast
72 tbsp olive oil
81 small finely diced onion
92 finely diced red pepper
102 cloves minced garlic
111 cup cheddar cheese
12garnish chopped parsley

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Instructions

1
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2
Add your cream, stock and macaroni.
3
Cook on low for 20 minutes. Add your cheeses, stir to combine.
4
Top with roasted peppers and parsley.