American 25 min

Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole Chicken; 2 quarts neutral frying Oil; 1 Egg White; 1 1/2 cups Flour; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon marjoram

meatspicychicken

Ingredientsfor 2

800

Cal

50g

Protein

40g

Carbs

50g

Fat

11 whole Chicken
22 quarts neutral frying Oil
31 Egg White
41 1/2 cups Flour
51 tablespoon Brown Sugar
61 tablespoon Salt
71 tablespoon paprika
82 teaspoons onion salt
91 teaspoon chili powder
101 teaspoon black pepper
111/2 teaspoon celery salt
121/2 teaspoon sage
131/2 teaspoon garlic powder
141/2 teaspoon allspice
151/2 teaspoon oregano
161/2 teaspoon basil
171/2 teaspoon marjoram

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Instructions

1
Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
2
Combine spice mix with flour, brown sugar and salt.
3
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
4
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
5
Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
6
Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.