Potato Gratin with Chicken

Instructions

1. 1

   15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche.

2. 2

   (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.

3. 3

   Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.

4. 4

   Cook till the onions are soft then drain the potatoes and pour onto the onions.

5. 5

   Season and spoon over cream or creme fraiche till all is covered but not swimming.

6. 6

   Grate Parmesan over the top then finish under the grill till nicely golden.

7. 7

   serve with chicken and bacon, peas and spinach.