Asian 20 min

Pad See Ew

Name: Pad See Ew
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

pastachicken

Ingredientsfor 2

650

Cal

40g

Protein

85g

Carbs

20g

Fat

16oz/180g rice stick noodles
22 tbsp dark soy sauce
32 tbsp oyster sauce
42 tsp soy sauce
52 tsp white vinegar
62 tsp sugar
72 tbsp water
82 tbsp peanut oil
92 cloves garlic
101 cup Chicken
111 Egg
124 cups Chinese broccoli

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Instructions

1
Mix Sauce in small bowl.
2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!