Asian 20 min

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

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Ingredientsfor 2

450

Cal

50g

Protein

10g

Carbs

25g

Fat

11 lb Salmon
21 tablespoon Olive oil
32 tablespoons Soy Sauce
42 tablespoons Sake
54 tablespoons Sesame Seed

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Instructions

1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.