European 25 min
Kapsalon
snacklamb
Ingredientsfor 2
1500
Cal
80g
Protein
150g
Carbs
70g
Fat
- 1250 Grams Fries
- 2500 Grams Doner Meat
- 3Topping Garlic sauce
- 4Topping Hotsauce
- 51 Bulb Lettuce
- 61 Tomato
- 73rd Cucumber
- 8100 Grams Gouda cheese
Instructions
- 1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- 5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce