Filipino 40 min

Sinigang (Filipino Sour Soup)

Name: Sinigang (Filipino Sour Soup)
Total time: 40 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 1 lb pork ribs, cut into pieces; 2 medium tomatoes, quartered; 1 large onion, quartered; 1 daikon radish, sliced; 2 cups kangkong (water spinach) or regular spinach; 1 long green pepper; 2 tbsp tamarind paste (or 1 packet sinigang mix); 6 cups water; 2 tbsp fish sauce; Salt to taste; Rice for serving

SoupSourFilipino

Ingredientsfor 2

340

Cal

26g

Protein

14g

Carbs

20g

Fat

11 lb pork ribs, cut into pieces
22 medium tomatoes, quartered
31 large onion, quartered
41 daikon radish, sliced
52 cups kangkong (water spinach) or regular spinach
61 long green pepper
72 tbsp tamarind paste (or 1 packet sinigang mix)
86 cups water
92 tbsp fish sauce
10Salt to taste
11Rice for serving

Order ingredients on Instacart

Instructions

1
Bring water to a boil. Add pork ribs and boil for 5 minutes, skimming any scum from the surface.
2
Add onion and tomatoes. Simmer for 25 minutes until pork is tender.
3
Add daikon radish and green pepper. Cook 5 minutes until radish is translucent.
4
Add tamarind paste and fish sauce. Stir to dissolve.
5
Add kangkong/spinach in the last minute — it wilts almost instantly.
6
Taste the broth — it should be deeply sour and savory. Adjust tamarind and fish sauce.
7
Serve steaming hot with steamed rice. Sinigang is Filipino comfort food at its purest — sour broth with tender pork.