Mediterranean 25 min

Shakshuka with Feta and Herbs

Name: Shakshuka with Feta and Herbs
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 6 eggs; 2 tbsp olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 tsp harissa paste; 1 can (28 oz) crushed tomatoes; 1 tsp cumin; 1 tsp smoked paprika; 1/2 cup crumbled feta cheese; Fresh cilantro and parsley; Crusty bread for serving; Salt and pepper to taste

BreakfastEggsMediterranean

Ingredientsfor 2

300

Cal

18g

Protein

18g

Carbs

18g

Fat

16 eggs
22 tbsp olive oil
31 large onion, diced
42 cloves garlic, minced
51 tsp harissa paste
61 can (28 oz) crushed tomatoes
71 tsp cumin
81 tsp smoked paprika
91/2 cup crumbled feta cheese
10Fresh cilantro and parsley
11Crusty bread for serving
12Salt and pepper to taste

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Instructions

1
Heat olive oil in a large skillet. Sauté onion until soft, 5 minutes. Add garlic, cook 1 minute.
2
Add harissa, cumin, and smoked paprika. Stir 30 seconds.
3
Pour in crushed tomatoes. Season with salt and pepper. Simmer 10 minutes.
4
Make 6 wells in the sauce. Crack an egg into each well.
5
Scatter crumbled feta around the eggs.
6
Cover and cook on medium-low for 6-7 minutes until whites are set but yolks still runny.
7
Shower with fresh cilantro and parsley. Serve straight from the pan with crusty bread.