Patacones (Fried Green Plantains)

Instructions

1. 1

   Cut plantains into 1.5-inch thick rounds.

2. 2

   Heat oil to 325°F. Fry plantain rounds for 3-4 minutes until slightly golden but still soft. Remove.

3. 3

   Using a tostonera (plantain press) or the bottom of a glass, smash each round flat to about 1/3 inch thick.

4. 4

   Return flattened plantains to 375°F oil. Fry for 2-3 minutes until golden and crispy.

5. 5

   Drain on paper towels and season immediately with salt and lime juice.

6. 6

   For hogao: Sauté onion until soft, add garlic and tomato, cook until jammy. Season with cumin and salt.

7. 7

   Serve patacones topped with hogao, or alongside guacamole, cheese, or ceviche.