Indian 30 min

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 14 oz paneer, cubed; 2 tbsp butter; 1 tbsp oil; 1 large onion, pureed; 2 medium tomatoes, pureed; 1/4 cup cashews, soaked and blended; 3 cloves garlic, minced; 1 inch ginger, grated; 1 tsp cumin powder; 1 tsp garam masala; 1/2 tsp turmeric; 1 tsp Kashmiri red chili powder; 1/2 cup heavy cream; 1 tsp sugar; Salt to taste; Dried fenugreek leaves (kasuri methi)

VegetarianRichIndian

Ingredientsfor 2

420

Cal

18g

Protein

16g

Carbs

32g

Fat

114 oz paneer, cubed
22 tbsp butter
31 tbsp oil
41 large onion, pureed
52 medium tomatoes, pureed
61/4 cup cashews, soaked and blended
73 cloves garlic, minced
81 inch ginger, grated
91 tsp cumin powder
101 tsp garam masala
111/2 tsp turmeric
121 tsp Kashmiri red chili powder
131/2 cup heavy cream
141 tsp sugar
15Salt to taste
16Dried fenugreek leaves (kasuri methi)

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Instructions

1
Heat oil in a pan. Lightly fry paneer cubes until golden on each side. Remove and set aside.
2
In the same pan, melt butter. Add onion puree and cook until golden, about 6-7 minutes.
3
Add garlic and ginger, cook 1 minute. Add cumin, turmeric, and chili powder, stir 30 seconds.
4
Add tomato puree and cook for 8 minutes until thick and oil starts to separate.
5
Add cashew paste and stir well. Cook 3 minutes.
6
Add cream, sugar, garam masala, and crushed kasuri methi. Simmer 5 minutes.
7
Gently fold in paneer cubes. Simmer 3 more minutes. Serve with naan or jeera rice.