Thai 15 min

Pad Krapow (Thai Basil Stir-Fry)

Name: Pad Krapow (Thai Basil Stir-Fry)
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 lb ground pork or chicken; 4 cloves garlic, minced; 4-6 Thai bird's eye chilies, minced; 1 cup Thai holy basil leaves; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 fried egg per serving; Jasmine rice for serving

Stir-FryQuickThai

Ingredientsfor 2

420

Cal

28g

Protein

36g

Carbs

18g

Fat

11 lb ground pork or chicken
24 cloves garlic, minced
34-6 Thai bird's eye chilies, minced
41 cup Thai holy basil leaves
52 tbsp oyster sauce
61 tbsp fish sauce
71 tbsp soy sauce
81 tsp sugar
92 tbsp vegetable oil
101 fried egg per serving
11Jasmine rice for serving

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Instructions

1
Heat oil in a wok over high heat until smoking.
2
Add garlic and chilies, stir-fry for 15 seconds.
3
Add ground meat. Spread it in a thin layer and let it sear without stirring for 1 minute. Then break up and stir-fry until cooked through, about 3 minutes.
4
Add oyster sauce, fish sauce, soy sauce, and sugar. Toss to coat evenly.
5
Remove from heat. Toss in holy basil leaves — they'll wilt in the residual heat.
6
Fry eggs separately in oil until edges are crispy and lacy but yolks are still runny.
7
Serve over jasmine rice with the fried egg on top. Break the yolk into the meat — that's the move.