Middle Eastern 50 min

Musakhan (Palestinian Sumac Chicken)

Name: Musakhan (Palestinian Sumac Chicken)
Total time: 50 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken thighs, bone-in; 4 large onions, thinly sliced; 4 tbsp olive oil; 3 tbsp sumac; 1 tsp allspice; 1/2 tsp cinnamon; 1/4 cup pine nuts; 4 pieces taboon bread or large pita; Salt and pepper to taste

ChickenSumacMiddle Eastern

Ingredientsfor 2

440

Cal

32g

Protein

28g

Carbs

24g

Fat

12 lbs chicken thighs, bone-in
24 large onions, thinly sliced
34 tbsp olive oil
43 tbsp sumac
51 tsp allspice
61/2 tsp cinnamon
71/4 cup pine nuts
84 pieces taboon bread or large pita
9Salt and pepper to taste

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Instructions

1
Season chicken with 1 tbsp sumac, allspice, salt, and pepper.
2
Heat 2 tbsp olive oil in a pan. Brown chicken on both sides, about 4 minutes per side. Remove.
3
In the same pan, add remaining oil. Cook sliced onions on medium-low for 20-25 minutes until very soft and caramelized.
4
Add remaining sumac and cinnamon to the onions. Stir well.
5
Preheat oven to 400°F. Place bread on a baking sheet. Spread caramelized sumac onions over each bread.
6
Place browned chicken on top of the onions. Scatter pine nuts around.
7
Bake for 25 minutes until chicken is cooked through. Serve on the bread so it soaks up all the juices.