Peruvian 25 min

Lomo Saltado (Peruvian Beef Stir-Fry)

Name: Lomo Saltado (Peruvian Beef Stir-Fry)
Total time: 25 min
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 1 lb beef sirloin, cut into thick strips; 1 large red onion, cut into thick wedges; 2 medium tomatoes, cut into wedges; 1 aji amarillo pepper, sliced (or 1 jalapeño); 3 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 1 tbsp vegetable oil; French fries (freshly fried or frozen); Cooked white rice; Fresh cilantro; Salt and pepper

Stir-FryFusionPeruvian

Ingredientsfor 2

440

Cal

32g

Protein

34g

Carbs

18g

Fat

11 lb beef sirloin, cut into thick strips
21 large red onion, cut into thick wedges
32 medium tomatoes, cut into wedges
41 aji amarillo pepper, sliced (or 1 jalapeño)
53 cloves garlic, minced
63 tbsp soy sauce
72 tbsp red wine vinegar
81 tbsp vegetable oil
9French fries (freshly fried or frozen)
10Cooked white rice
11Fresh cilantro
12Salt and pepper

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Instructions

1
Season beef strips with salt and pepper. Heat oil in a wok or large skillet over the highest heat possible.
2
Sear beef in a single layer for 1-2 minutes without moving. Flip and sear the other side. Remove while still medium-rare.
3
In the same screaming hot pan, add onion wedges. Stir-fry 1 minute until slightly charred but still crunchy.
4
Add garlic and aji amarillo, stir 30 seconds. Add tomato wedges, toss for 30 seconds.
5
Return beef to the pan. Add soy sauce and vinegar. Toss everything together for 30 seconds.
6
Toss in hot French fries at the last second.
7
Serve immediately with white rice on the side. The fries go IN the stir-fry, not next to it — this is Peruvian-Chinese fusion at its best.