Turkish 30 min

Lahmacun (Turkish Pizza)

Name: Lahmacun (Turkish Pizza)
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 cups flour; 1/2 tsp yeast; 1/2 cup warm water; 1 tsp salt; 1 tbsp olive oil; 1/2 lb ground lamb; 1 small onion, very finely diced; 1 tomato, very finely diced; 1 red bell pepper, very finely diced; 2 tbsp tomato paste; 1 tsp Aleppo pepper; 1/2 tsp cumin; Fresh parsley, lemon wedges, and sumac onion for serving

FlatbreadStreet FoodTurkish

Ingredientsfor 2

320

Cal

18g

Protein

36g

Carbs

12g

Fat

12 cups flour
21/2 tsp yeast
31/2 cup warm water
41 tsp salt
51 tbsp olive oil
61/2 lb ground lamb
71 small onion, very finely diced
81 tomato, very finely diced
91 red bell pepper, very finely diced
102 tbsp tomato paste
111 tsp Aleppo pepper
121/2 tsp cumin
13Fresh parsley, lemon wedges, and sumac onion for serving

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Instructions

1
Mix flour, yeast, salt, oil, and warm water into a smooth dough. Knead 5 minutes. Rest covered 30 minutes.
2
Mix lamb, onion, tomato, bell pepper, tomato paste, Aleppo pepper, cumin, and salt into a spreadable meat mixture.
3
Preheat oven to 500°F (or as high as it goes) with a baking sheet or pizza stone inside.
4
Divide dough into 6 balls. Roll each paper-thin into an oval about 10 inches long.
5
Spread a thin layer of meat mixture over each, right to the edges.
6
Bake directly on the hot baking sheet for 5-7 minutes until edges are crispy and meat is cooked.
7
Squeeze fresh lemon juice over the top, add parsley and sumac onion. Roll up and eat with your hands.