Egyptian 45 min

Koshari (Egyptian Street Food)

Name: Koshari (Egyptian Street Food)
Total time: 45 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 1 cup rice; 1 cup brown lentils; 1 cup elbow macaroni; 2 large onions, thinly sliced; 1 can (14 oz) crushed tomatoes; 3 cloves garlic, minced; 2 tbsp white vinegar; 1 tsp cumin; 1/2 tsp chili flakes; Vegetable oil for frying; Salt to taste

VeganStreet FoodEgyptian

Ingredientsfor 2

420

Cal

16g

Protein

72g

Carbs

Fat

11 cup rice
21 cup brown lentils
31 cup elbow macaroni
42 large onions, thinly sliced
51 can (14 oz) crushed tomatoes
63 cloves garlic, minced
72 tbsp white vinegar
81 tsp cumin
91/2 tsp chili flakes
10Vegetable oil for frying
11Salt to taste

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Instructions

1
Cook lentils in water until tender but not mushy, about 20 minutes. Drain.
2
Cook rice separately, about 18 minutes. Cook macaroni according to package. Drain both.
3
Fry sliced onions in oil until very crispy and dark brown, about 12-15 minutes. Drain on paper towels.
4
Make sauce: Sauté garlic in 1 tbsp oil for 30 seconds. Add crushed tomatoes, vinegar, cumin, chili flakes, and salt. Simmer 10 minutes.
5
Layer in bowls: rice on the bottom, then lentils, then macaroni.
6
Ladle tomato sauce generously over the top.
7
Crown with a mountain of crispy fried onions. Mix everything together before eating — this is Egypt's beloved street food.