Indonesian 30 min

Satay Chicken with Peanut Sauce

Name: Satay Chicken with Peanut Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1.5 lbs chicken thighs, cut into 1-inch strips; 2 tbsp soy sauce; 1 tbsp curry powder; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp vegetable oil; Wooden skewers, soaked; 1/2 cup peanut butter (smooth); 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sweet chili sauce; 1/4 cup coconut milk; 1 clove garlic, minced

GrilledPeanutIndonesian

Ingredientsfor 2

400

Cal

34g

Protein

14g

Carbs

24g

Fat

11.5 lbs chicken thighs, cut into 1-inch strips
22 tbsp soy sauce
31 tbsp curry powder
41 tbsp brown sugar
52 cloves garlic, minced
61 tbsp vegetable oil
7Wooden skewers, soaked
81/2 cup peanut butter (smooth)
92 tbsp soy sauce
101 tbsp lime juice
111 tbsp sweet chili sauce
121/4 cup coconut milk
131 clove garlic, minced

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Instructions

1
Marinate chicken strips in 2 tbsp soy sauce, curry powder, brown sugar, garlic, and oil for at least 30 minutes.
2
Make peanut sauce: Whisk together peanut butter, 2 tbsp soy sauce, lime juice, sweet chili sauce, coconut milk, and garlic until smooth. Add warm water to thin if needed.
3
Thread marinated chicken strips onto soaked wooden skewers in a zigzag pattern.
4
Preheat grill or grill pan to medium-high heat.
5
Grill satay skewers for 3-4 minutes per side until charred and cooked through.
6
Warm the peanut sauce gently in a small pot (don't boil).
7
Serve satay skewers with warm peanut sauce for dipping, alongside cucumber relish and steamed rice.