Indian 50 min

Samosa

Name: Samosa
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 4 tbsp vegetable oil, plus more for frying; 1/2 tsp salt; 1/2 cup cold water; 3 medium potatoes, boiled and mashed; 1/2 cup green peas; 1 tsp cumin seeds; 1 green chili, minced; 1 tsp garam masala; 1 tsp ground coriander; 1/2 tsp amchur (dry mango powder) or lemon juice; Fresh cilantro, chopped; Salt to taste

SnackFriedIndian

Ingredientsfor 2

280

Cal

Protein

38g

Carbs

12g

Fat

12 cups all-purpose flour
24 tbsp vegetable oil, plus more for frying
31/2 tsp salt
41/2 cup cold water
53 medium potatoes, boiled and mashed
61/2 cup green peas
71 tsp cumin seeds
81 green chili, minced
91 tsp garam masala
101 tsp ground coriander
111/2 tsp amchur (dry mango powder) or lemon juice
12Fresh cilantro, chopped
13Salt to taste

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Instructions

1
Make the dough: Mix flour, salt, and 4 tbsp oil until crumbly. Gradually add cold water and knead into a firm, smooth dough. Rest covered for 20 minutes.
2
For the filling: Heat 1 tbsp oil, add cumin seeds and let them splutter. Add green chili, peas, and cook 2 minutes.
3
Add mashed potatoes, garam masala, coriander, amchur, cilantro, and salt. Mix well and let cool.
4
Divide dough into 8 balls. Roll each into an oval, cut in half. Form each half into a cone, sealing the edge with water.
5
Fill each cone with 2 tbsp potato filling. Seal the top edge firmly with water and press with a fork.
6
Heat oil to 325°F (not too hot — samosas need to cook through). Fry 3-4 at a time for 6-8 minutes, turning occasionally, until deep golden and crispy.
7
Drain on paper towels. Serve hot with tamarind chutney or green mint chutney.