Indian 40 min

Pav Bhaji

Name: Pav Bhaji
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium potatoes, boiled and mashed; 1 cup cauliflower, finely chopped; 1/2 cup green peas; 1 large onion, finely diced; 2 medium tomatoes, diced; 1 bell pepper, finely diced; 3 tbsp butter; 2 tbsp pav bhaji masala; 1/2 tsp turmeric; 1 tsp chili powder; 6 soft bread rolls (pav); Lemon wedges and chopped onion for serving; Salt to taste

Street FoodVegetarianIndian

Ingredientsfor 2

360

Cal

10g

Protein

52g

Carbs

14g

Fat

14 medium potatoes, boiled and mashed
21 cup cauliflower, finely chopped
31/2 cup green peas
41 large onion, finely diced
52 medium tomatoes, diced
61 bell pepper, finely diced
73 tbsp butter
82 tbsp pav bhaji masala
91/2 tsp turmeric
101 tsp chili powder
116 soft bread rolls (pav)
12Lemon wedges and chopped onion for serving
13Salt to taste

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Instructions

1
Boil cauliflower and peas until tender, about 8 minutes. Drain and mash roughly.
2
Heat 2 tbsp butter in a large pan. Add onion and cook until soft, 4-5 minutes. Add bell pepper and cook 2 more minutes.
3
Add tomatoes and cook until mushy, about 5 minutes.
4
Add pav bhaji masala, turmeric, chili powder, and salt. Stir well.
5
Add mashed potatoes, cauliflower, and peas. Mix everything together, adding water to reach a thick but scoopable consistency. Mash and stir vigorously for 5-8 minutes.
6
Simmer on low for 10 minutes, stirring occasionally. Top with a pat of butter.
7
Slit pav rolls and toast them on a buttered griddle until golden. Serve bhaji topped with butter, chopped onion, and lemon wedge alongside toasted pav.