West African 25 min

Nigerian Suya

Name: Nigerian Suya
Total time: 25 min
Yield: 2 servings
Cuisine: West African
Ingredients: 2 lbs beef sirloin, sliced into thin strips; 3 tbsp groundnut (peanut) oil; 3 tbsp suya spice (or: 2 tbsp ground peanuts, 1 tsp cayenne, 1 tsp paprika, 1/2 tsp ginger, 1/2 tsp garlic powder, 1/2 tsp onion powder); 1 tsp salt; Wooden skewers, soaked; Sliced onions, tomatoes, and cucumber for serving

GrilledSpicyWest African

Ingredientsfor 2

360

Cal

34g

Protein

Carbs

22g

Fat

12 lbs beef sirloin, sliced into thin strips
23 tbsp groundnut (peanut) oil
33 tbsp suya spice (or: 2 tbsp ground peanuts, 1 tsp cayenne, 1 tsp paprika, 1/2 tsp ginger, 1/2 tsp garlic powder, 1/2 tsp onion powder)
41 tsp salt
5Wooden skewers, soaked
6Sliced onions, tomatoes, and cucumber for serving

Order ingredients on Instacart

Instructions

1
If making suya spice from scratch: Toast ground peanuts in a dry pan for 2 minutes. Mix with cayenne, paprika, ginger, garlic powder, and onion powder.
2
Toss beef strips with peanut oil and salt. Then coat generously with suya spice, pressing it into the meat.
3
Thread beef strips onto soaked wooden skewers, weaving them on in a flat zigzag pattern.
4
Preheat grill or broiler to high heat.
5
Grill skewers for 3-4 minutes per side until charred at the edges but still juicy inside.
6
Sprinkle extra suya spice over the hot skewers.
7
Serve immediately with sliced raw onions, tomatoes, and cucumber on the side.