Indonesian 20 min

Nasi Goreng

Name: Nasi Goreng
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 cups day-old cooked rice; 2 eggs; 2 chicken breasts, diced small; 3 tbsp kecap manis (sweet soy sauce); 1 tbsp soy sauce; 2 tbsp vegetable oil; 3 shallots, thinly sliced; 3 cloves garlic, minced; 1-2 red chilies, sliced; 1 tsp shrimp paste (optional); Sliced cucumber and fried shallots for garnish

Fried RiceQuickIndonesian

Ingredientsfor 2

420

Cal

28g

Protein

48g

Carbs

14g

Fat

13 cups day-old cooked rice
22 eggs
32 chicken breasts, diced small
43 tbsp kecap manis (sweet soy sauce)
51 tbsp soy sauce
62 tbsp vegetable oil
73 shallots, thinly sliced
83 cloves garlic, minced
91-2 red chilies, sliced
101 tsp shrimp paste (optional)
11Sliced cucumber and fried shallots for garnish

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Instructions

1
Heat 1 tbsp oil in a wok over high heat. Scramble eggs quickly, break into small pieces, and remove.
2
Add remaining oil. Stir-fry shallots, garlic, and chilies for 1 minute.
3
Add diced chicken and cook until no longer pink, about 3-4 minutes.
4
Add shrimp paste (if using) and stir for 30 seconds.
5
Add day-old rice, breaking up any clumps. Stir-fry on high heat for 3-4 minutes.
6
Add kecap manis and soy sauce. Toss everything together until rice is evenly coated and slightly charred.
7
Return scrambled eggs, toss once more. Serve topped with a fried egg, sliced cucumber, and crispy fried shallots.