Middle Eastern 25 min

Lamb Kofta Kebabs

Name: Lamb Kofta Kebabs
Total time: 25 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 1 small onion, grated and squeezed dry; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 tsp cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/4 tsp cayenne; Salt and pepper to taste; Metal or soaked wooden skewers; Flatbread, yogurt sauce, and salad for serving

GrilledLambMiddle Eastern

Ingredientsfor 2

340

Cal

26g

Protein

Carbs

24g

Fat

11 lb ground lamb
21 small onion, grated and squeezed dry
33 cloves garlic, minced
41/4 cup fresh parsley, finely chopped
51 tsp cumin
61 tsp ground coriander
71/2 tsp cinnamon
81/2 tsp allspice
91/4 tsp cayenne
10Salt and pepper to taste
11Metal or soaked wooden skewers
12Flatbread, yogurt sauce, and salad for serving

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Instructions

1
In a large bowl, combine ground lamb, grated onion, garlic, parsley, cumin, coriander, cinnamon, allspice, cayenne, salt, and pepper.
2
Knead the mixture for 2 minutes until everything is well combined and slightly sticky.
3
Divide into 8 portions. Shape each around a skewer into a long sausage shape, about 4-5 inches long.
4
Preheat grill or grill pan to medium-high heat. Brush grates with oil.
5
Grill kofta for 3-4 minutes per side (8-10 minutes total) until nicely charred and cooked through.
6
Rest for 2 minutes off the heat.
7
Serve on warm flatbread with a drizzle of yogurt sauce, fresh salad, and pickles.