Japanese 20 min

Gyudon (Beef Rice Bowl)

Name: Gyudon (Beef Rice Bowl)
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb beef sirloin, very thinly sliced; 1 large onion, thinly sliced; 1/3 cup soy sauce; 2 tbsp mirin; 1 tbsp sugar; 1/2 cup dashi or water; 2 cups cooked short-grain rice; 2 eggs (optional, for onsen-style topping); Pickled red ginger for garnish; Sliced green onion for garnish

Rice BowlQuickJapanese

Ingredientsfor 2

480

Cal

32g

Protein

54g

Carbs

14g

Fat

11 lb beef sirloin, very thinly sliced
21 large onion, thinly sliced
31/3 cup soy sauce
42 tbsp mirin
51 tbsp sugar
61/2 cup dashi or water
72 cups cooked short-grain rice
82 eggs (optional, for onsen-style topping)
9Pickled red ginger for garnish
10Sliced green onion for garnish

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Instructions

1
Combine soy sauce, mirin, sugar, and dashi in a wide pan. Bring to a simmer.
2
Add sliced onion. Cook for 5 minutes until softened.
3
Add thinly sliced beef, spreading it out in the sauce. Cook for 3-4 minutes — don't overcook, beef should be just done.
4
If adding eggs: Crack eggs over the beef, cover, and cook 1-2 minutes until whites are barely set but yolks are still runny.
5
Scoop hot rice into bowls.
6
Slide the beef, onion, and egg on top of the rice with plenty of the sweet soy broth.
7
Garnish with pickled ginger and green onion. Eat with chopsticks and a spoon for the broth.