Middle Eastern 15 min

Fattoush Salad

Name: Fattoush Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 large pita breads, torn into pieces; 2 tbsp olive oil for frying; 1 head romaine lettuce, chopped; 2 medium tomatoes, diced; 1 English cucumber, diced; 5 radishes, thinly sliced; 3 green onions, sliced; 1/2 cup fresh mint leaves; 1/2 cup fresh parsley; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tbsp sumac; 1 clove garlic, minced; Salt and pepper to taste

SaladFreshMiddle Eastern

Ingredientsfor 2

220

Cal

Protein

26g

Carbs

12g

Fat

12 large pita breads, torn into pieces
22 tbsp olive oil for frying
31 head romaine lettuce, chopped
42 medium tomatoes, diced
51 English cucumber, diced
65 radishes, thinly sliced
73 green onions, sliced
81/2 cup fresh mint leaves
91/2 cup fresh parsley
103 tbsp olive oil
113 tbsp lemon juice
121 tbsp sumac
131 clove garlic, minced
14Salt and pepper to taste

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Instructions

1
Fry torn pita pieces in 2 tbsp olive oil until golden and crispy, about 3-4 minutes. Drain on paper towels and sprinkle with a little sumac.
2
In a large bowl, combine chopped lettuce, tomatoes, cucumber, radishes, green onions, mint, and parsley.
3
Make the dressing: Whisk together 3 tbsp olive oil, lemon juice, sumac, minced garlic, salt, and pepper.
4
Pour dressing over the salad and toss well.
5
Add the crispy pita chips just before serving so they stay crunchy.
6
Toss once more gently and serve immediately as a side or light meal.