Chinese 45 min

Char Siu (BBQ Pork)

Name: Char Siu (BBQ Pork)
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lbs pork shoulder or butt, cut into 2-inch thick strips; 3 tbsp hoisin sauce; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp Shaoxing wine; 1 tsp five-spice powder; 2 cloves garlic, minced; Red food coloring (optional, for color)

BBQPorkChinese

Ingredientsfor 2

380

Cal

32g

Protein

18g

Carbs

20g

Fat

12 lbs pork shoulder or butt, cut into 2-inch thick strips
23 tbsp hoisin sauce
32 tbsp soy sauce
42 tbsp honey
51 tbsp oyster sauce
61 tbsp Shaoxing wine
71 tsp five-spice powder
82 cloves garlic, minced
9Red food coloring (optional, for color)

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Instructions

1
Mix hoisin, soy sauce, honey, oyster sauce, Shaoxing wine, five-spice, and garlic into a marinade.
2
Coat pork strips in the marinade. Cover and refrigerate for at least 4 hours, ideally overnight.
3
Preheat oven to 475°F. Line a baking sheet with foil and place a wire rack on top.
4
Arrange pork strips on the rack, reserving the marinade. Roast for 15 minutes.
5
Flip pork and baste with reserved marinade. Roast another 10 minutes.
6
Baste once more and broil on high for 3-5 minutes until edges are charred and caramelized. Watch carefully — it can burn fast.
7
Rest for 5 minutes, then slice against the grain. Drizzle any remaining pan juices on top. Serve with rice or in bao buns.