South African 50 min

Bobotie

Name: Bobotie
Total time: 50 min
Yield: 2 servings
Cuisine: South African
Ingredients: 1.5 lbs ground beef or lamb; 1 large onion, diced; 2 tbsp butter; 2 slices white bread, soaked in 1/2 cup milk; 2 tbsp curry powder; 1 tbsp apricot jam; 2 tbsp lemon juice; 1/4 cup raisins; 2 tbsp slivered almonds; 2 eggs; 1/2 cup milk; 4 bay leaves; Salt and pepper to taste

BakedComfort FoodSouth African

Ingredientsfor 2

420

Cal

28g

Protein

24g

Carbs

24g

Fat

11.5 lbs ground beef or lamb
21 large onion, diced
32 tbsp butter
42 slices white bread, soaked in 1/2 cup milk
52 tbsp curry powder
61 tbsp apricot jam
72 tbsp lemon juice
81/4 cup raisins
92 tbsp slivered almonds
102 eggs
111/2 cup milk
124 bay leaves
13Salt and pepper to taste

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Instructions

1
Preheat oven to 350°F. Heat butter in a pan, cook onion until soft, about 5 minutes.
2
Add ground meat and cook until browned, breaking it up, about 8 minutes.
3
Squeeze the milk from the soaked bread (reserve the milk). Add bread to the meat and mix well.
4
Add curry powder, apricot jam, lemon juice, raisins, almonds, salt, and pepper. Stir well and cook 3 minutes.
5
Transfer to a greased baking dish. Press down evenly.
6
Beat eggs with 1/2 cup milk and the reserved bread milk. Pour this custard over the meat. Tuck bay leaves into the top.
7
Bake for 30 minutes until the custard topping is set and golden. Serve with yellow rice and chutney.